RASPBERRY SMOOTHIE BOWL WITH ROASTED NUTS

I LOVE bowls of all kinds - especially smoothie and salad bowls! In a way it’s like creating a nice playlist or a sequence for a yoga class! There’s so much room for creativity!

And it’s not just the creation of what’s IN the smoothie mix but IT’S A LOT ABOUT THE TOPPINGS!

Having nice toppings (roasted seeds, coconut, dried fruit etc.) at home is key to quickly putting together creative, beautiful and yummy bowls!

I personally never measure, instead I just chuck everything into the blender. It can’t really go wrong with how much vs how little you put in! :)

Here’s my simple RASPBERRY SMOOTHIE BOWL RECIPE which can easily be adjusted to any berry+ topping mix!

WHAT YOU NEED

• 100 gr frozen raspberries

• 2 cups creamy oat milk

• 1 tsp Maca powder

• 3 handful fresh spinach

• 2 frozen bananas (can also be made with fresh bananas)

• 1 tbs hemp powder

• A good blender

• A nice plate or bowl

TOPPINGS

• Roasted hazelnuts

• Roasted almond flakes

• Dried mulberries

• Bee pollen

HOW TO

1. Put all the smoothie ingredients in a blender and mix until smooth and creamy.

2. Pour the blend into a nice bowl/plate.

3. Sprinkle the toppings and maybe some additional fresh fruit

4. ENJOY IT!